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If you love crunchy, crispy granola then this is for you! I adapted a recipe for cookies that had quickly become a household favorite. This makes a super-crispy cereal, with no added fat, and I've cut the sugar to less than 1/3 of most granola, just enough to taste great, and with the egg whites, it actually has added protein! Win-win-win! This is definitely one of my go-to breakfasts with some homemade yogurt or kefir and raw honey drizzled on top. Ingredients are simply: Dried fruit, pecans & walnuts, sunflower seeds, coconut flakes, oats, sugar, egg whites, sea salt - and of course, the dried fruit of your choice.
NOTE: Most of the year, we use our own duck egg whites for this granola, but in the winter we may have to use local Mennonite chicken egg whites, as our ducks usually take a break from laying for a month or two. We currently (Feb 2023) are using chicken eggs, but project to have duck whites again by the end of March if not earlier.