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Wow!  Spring is here, which means I should have done so, so many things yesterday - if not last week.  I've been frantically trying to get the garden in, while getting the spring hoophouse out, so I can get the summer hoophouse in...  and of course everything else I need to do -- pasta, soap, milking, cheesemaking, occasionally feeding my children, you know!  It's been pretty crazy for the last few weeks, I've been getting up around 5:30 or 6 and washing eggs or making soap or pasta before breakfast, just to get it out of the way.

Week in Review

This past week we finally finished kidding.  The last goat wrapped things up with two big boys on Wednesday the 5th, almost a full month after the first kids.  We were on track for the fastest kidding year yet, with most of the 45 babies arriving within a two-week window, and then these last two mamas took two additional weeks!  The second to last was somewhat exciting - I was loading the car for the farmers market, and heard the doe bawling.

Eggs Mean... Pasta!

This time of year the eggs are pouring in.  We are getting 16-20 eggs a day, but only selling a few dozen a week.  It always takes people a month or two to remember how much they liked duck eggs last summer - they start buying more as my supply levels out in June and July, and then start getting upset in September when the ducks really drop off.  Basically, the demand curve is the opposite of my supply curve!